Total Time
Prep 15 mins
Cook 45 mins

Great quick brunch idea.

Ingredients Nutrition


  1. Beat cream cheese, ricotta cheese, 2 of the eggs, 1/4 cup of the sugar, lemon peel and lemon juice in large bowl with electric mixer on medium speed until smooth; set aside.
  2. Stir flour, melted butter, remaining 3 eggs, remaining 1/2 cup sugar, milk and baking powder in separate large bowl; whisk until smooth.
  3. Pour 1/2 of the flour mixture into greased 13x9-inch baking dish.
  4. Spoon cream cheese mixture evenly over flour mixture.
  5. Gently spoon remaining flour mixture over top.
  6. Bake at 325°F for 45 minutes or until set.
  7. Cut into squares.
  8. Sprinkle with powdered sugar, if desired.
Most Helpful

UPDATE: Katie, the directions are now very easy to follow and I think this delicious recipe deserves 5 stars.

Kaarin November 10, 2005

This dish is super delish and really easy to put together. Served it with warm Raspberry Sauce! Everybody loved it!

Mybina April 25, 2011

Different breakfast idea.

berry271 June 12, 2010