Prep 5 mins
Cook 0 mins
Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.
- 1 1⁄3 cups lemon juice
- 1 (64 ounce) bottle peach nectar, chilled
- 1 bottle Brut champagne, chilled
- Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
- Top with 1/2 (4oz) cup chilled champagne and serve.
I made these by the pitcher. I juced four lemons, added 1/2 a bottle of peach nectar and a small bottle of the bubbly. They were fabulous!
If you're looking for an extra special "cocktail" that can be served alcoholic AND non-alcoholic this one's for you. It tastes marvelous and the simple substitution of the champagne with sparkling peach juice (found with the sparkling cider and other juices at your grocer's) makes it suitable for everyone who doesn't partake. Truly special, DancingCook.
Very good; elegant and romantic.