Brunch Bellinis
Added August 05, 2002 | Recipe #36020
Total Time:
Prep Time:
Cook Time:
Step aside Mimosa! This is a great (alcoholic) brunch drink. Prep time does not include chilling of peach nectar and champagne.
Ingredients:
1 1 ⁄3 ; cups
lemon juice
1 (64 ounce) bottle
peach nectar
, chilled
1 bottle
Brut champagne
, chilled
Directions:
1
Pour 2 tsp lemon juice and 1/4 cup (2oz) chilled peach nectar into one champagne flute.
2
Top with 1/2 (4oz) cup chilled champagne and serve.
Ratings & Reviews:
I made these by the pitcher. I juced four lemons, added 1/2 a bottle of peach nectar and a small bottle of the bubbly. They were fabulous!
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If you're looking for an extra special "cocktail" that can be served alcoholic AND non-alcoholic this one's for you. It tastes marvelous and the simple substitution of the champagne with sparkling peach juice (found with the sparkling cider and other juices at your grocer's) makes it suitable for everyone who doesn't partake. Truly special, DancingCook.
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Very good; elegant and romantic.
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Nutritional Facts for Brunch Bellinis
Serving Size: 1 (66 g)
Servings Per Recipe: 32
Amount Per Serving
% Daily Value
Calories 33.1
Calories from Fat 0
71%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.0 mg
0%
Total Carbohydrate 8.7 g
2%
Dietary Fiber 0.3 g
1%
Sugars 0.2 g
0%
Protein 0.1 g
0%
The following items or measurements are not included:
Brut champagne
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