Brunch Bake Supreme

Recipe by Gingerbee

Grace your next Brunch menu with this quick and easy ham and potato supreme.

Top Review by Ruth King

FANTASTIC! I needed an egg dish for potluck at church for Easter Sunday - this fit the bill perfectly! I whipped it together in the morning before we left for church and kept it in a warming oven until it was time for brunch (it kept very well) it got rave reviews! Everyone loved it! I will be making this again and again. I forgot to buy frozen hashbrowns at the store so I just finely diced up some leftover potatoes (which I prefer anyway)and used deli black forest ham which I layered until it was thick enough. This is the type of recipe you can add to or take away from to suit your own tastes - fresh herbs would be fantastic. Next time I think i'm going to add green onions and maybe mushrooms or some green pepper. Thank you for posting this recipe - it's going to be a family favorite!

Ingredients Nutrition


  1. Serve with a salsa, sauteed mushrooms or fried peppers and onions.
  2. Spray an 8" baking pan with non-stick cooking spray.
  3. Place ham down in bottom of pan.
  4. Mix eggs, cottage cheese, cheddar cheese, salt, pepper and potatoes together and spread evenly over ham.
  5. Bake in 350 degree oven for 45- 50 minutes or until set in the center and light golden in color.

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