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    You are in: Home / Recipes / Brunch Bake Recipe
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    Brunch Bake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MizzNezz's Note:

    I like this recipe for when we have overnight guests. You can serve a lot of people without spending all your time in the kitchen. And---it taste great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In lg skillet, saute onion and garlic in butter for 1 minute.
    2. 2
      Stir in ham and tomato; set aside.
    3. 3
      Mix the biscuit mix and water; mix well.
    4. 4
      Press onto bottom and halfway up sides of a greased 13x9 baking pan.
    5. 5
      Spread ham mixture over crust; sprinkle with cheese.
    6. 6
      Mix eggs, milk, dill, salt and pepper.
    7. 7
      Pour over cheese.
    8. 8
      Sprinkle with chives.
    9. 9
      Bake at 350* for 30 minutes.

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    Ratings & Reviews:

    • on November 16, 2008

      55

      Thank you MizzNezz, We shared this recipe as part of a Sunday brunch. It was perfect. We did a poll of our guests and all agreed that five star rating was appropriate. In regards to Chef's problem in speading the dough it was very simple with a water glass coated with biscuit flour

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      45

      Very nice flavor and not too much work except for the crust. Getting it spread in the pan was impossible! I never did get it half way up the sides. The dough was just too sticky. I'll make my own biscuit dough next time instead of using the Bisquick. Otherwise I liked this recipe. Nice combination of flavors and not too heavy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2006

      45

      This was good. I used colby jack cheese because swiss is about the only cheese DH doesn't like. The crust takes a little time to spread, but a little working of it with patience and persistence worked just fine. The crust was really tasty. I think I'll try some bell pepper, mushrooms and breakfast sausage next time. Thank you for sharing, Miss Nezz.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brunch Bake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.2
     
    Calories from Fat 109
    44%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.3 g
    26%
    Cholesterol 77.6 mg
    25%
    Sodium 786.4 mg
    32%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 4.8 g
    19%
    Protein 11.2 g
    22%

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