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    You are in: Home / Recipes / Brunch B T on English Muffins Recipe
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    Brunch B T on English Muffins

    Average Rating:

    4 Total Reviews

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    • on January 18, 2007

      We turned your brunch BT into a dinner entree last nite. I have not seen an English muffin since arrival here nearly 4 yrs ago, so I usually use a bagel or pita pockets as a sub for them. Pita pockets got elected. I also used reg mayo for the same reason. Good tomatoes are either imported or grown in hot houses here, so we have them all yr. Like most all of the B&T genre, it was a great sandwich! I esp liked the red onion & basil w/it & even added a mix of shredded cheddar & mozzarella cheese. I served my new recipe, Unique Potato Salad Roll-Up (Via Susiequsie). It was like having a tasty summer picnic! Thx for sharing this recipe w/us.

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    • on December 03, 2006

      Perfect with probably the last of the 'good' tomatoes for this year. I used regular mayo instead of Miracle whip. I add both muffins all by my lonesome (I know - 6 slices of bacon!!!) and feel only the tiniest tinge of guilt. Now, to wait for next summer to enjoy this simple and delicious recipe again.

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    • on November 30, 2006

      I knew I was going to love this since I love tomatoes, english muffins and bacon. I had it with the onion and it was delicious. It hit the spot for lunch today! Thanks for posting.

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    • on October 12, 2006

      A true taste delight! I made this using my Sourdough English Muffins, fresh garden tomatoes and basil. Since I was having it for breakfast, I left off the red onions.

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    Nutritional Facts for Brunch B T on English Muffins

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 531.2
     
    Calories from Fat 339
    63%
    Total Fat 37.7 g
    58%
    Saturated Fat 11.5 g
    57%
    Cholesterol 54.5 mg
    18%
    Sodium 1075.9 mg
    44%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.5 g
    30%
    Protein 13.9 g
    27%
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