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    You are in: Home / Recipes / Brunch B T on English Muffins Recipe
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    Brunch B T on English Muffins

    Brunch B T on English Muffins. Photo by PaulaG

    1/1 Photo of Brunch B T on English Muffins

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    echo echo's Note:

    So simple, it's almost not a recipe. I've been having this for either breakfast or lunch most of this week because I've just got a craving that won't stop. Miracle Whip is one of my guilty pleasures but I suppose those who don't care for it could use mayo. I had onion the first day so added the slices, but after that I've gone without and it's still hit the spot for me. I used fresh, incredibly sweet tomatoes bought from Gorenson's farm at the Bath Farmer's Market. I think chives or cilantro probably would work in place of the basil (I did try mint and that doesn't quite fit).

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    Units: US | Metric


    1. 1
      Toast muffins and spread each muffin half with 1 Tbs Miracle Whip.
    2. 2
      Cut bacon slices in half. Lay 3 bacon slice halves on top of each muffin half.
    3. 3
      If including onion, top each with a slice of onion.
    4. 4
      Top onion (or bacon) with a slice of tomato.
    5. 5
      Sprinkle basil over the top.

    Ratings & Reviews:

    • on January 18, 2007


      We turned your brunch BT into a dinner entree last nite. I have not seen an English muffin since arrival here nearly 4 yrs ago, so I usually use a bagel or pita pockets as a sub for them. Pita pockets got elected. I also used reg mayo for the same reason. Good tomatoes are either imported or grown in hot houses here, so we have them all yr. Like most all of the B&T genre, it was a great sandwich! I esp liked the red onion & basil w/it & even added a mix of shredded cheddar & mozzarella cheese. I served my new recipe, Unique Potato Salad Roll-Up (Via Susiequsie). It was like having a tasty summer picnic! Thx for sharing this recipe w/us.

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    • on December 03, 2006


      Perfect with probably the last of the 'good' tomatoes for this year. I used regular mayo instead of Miracle whip. I add both muffins all by my lonesome (I know - 6 slices of bacon!!!) and feel only the tiniest tinge of guilt. Now, to wait for next summer to enjoy this simple and delicious recipe again.

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    • on November 30, 2006


      I knew I was going to love this since I love tomatoes, english muffins and bacon. I had it with the onion and it was delicious. It hit the spot for lunch today! Thanks for posting.

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    Read All Reviews (4)


    Nutritional Facts for Brunch B T on English Muffins

    Serving Size: 1 (232 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 531.2
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 11.5 g
    Cholesterol 54.5 mg
    Sodium 1075.9 mg
    Total Carbohydrate 33.8 g
    Dietary Fiber 3.1 g
    Sugars 7.5 g
    Protein 13.9 g

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