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    You are in: Home / Recipes / Brunch Apricot Casserole Recipe
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    Brunch Apricot Casserole

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    • on November 08, 2009

      Very good. I used canned wild blueberries for this recipe, since I couldn't find any fresh at this time of year. And the cherries were enormous! It made for a very dark purple dessert! I had to bake quite a bit more than called for. A very simple but tasty dish. Thnx for sharing your recipe GingerlyJ. Made for My-3-Chefs 2009.

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    Nutritional Facts for Brunch Apricot Casserole

    Serving Size: 1 (229 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.0
     
    Calories from Fat 90
    31%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 137.5 mg
    5%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 40.0 g
    160%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info
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