Brunch Apricot Casserole

READY IN: 50mins
Recipe by GingerlyJ

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it

Top Review by Darkhunter

Very good. I used canned wild blueberries for this recipe, since I couldn't find any fresh at this time of year. And the cherries were enormous! It made for a very dark purple dessert! I had to bake quite a bit more than called for. A very simple but tasty dish. Thnx for sharing your recipe GingerlyJ. Made for My-3-Chefs 2009.

Ingredients Nutrition

  • 4 (15 ounce) cans apricot halves
  • 1 (15 ounce) canpitted dark cherries
  • 1 12 cups blueberries
  • 35 Ritz crackers, crushed
  • 23 cup brown sugar
  • 8 tablespoons butter


  1. preheat oven to 325.
  2. in a 2 quart casserole, layer 1/2 of the fruits.
  3. sprinkle with one half the Cracker crumbs and brown sugar.
  4. repeat layers and pour melted butter over top.
  5. Bake 40 minutes or until bubbly.

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