Brunch Apricot Casserole

Total Time
50mins
Prep 10 mins
Cook 40 mins

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it

Ingredients Nutrition

  • 4 (15 ounce) cans apricot halves
  • 1 (15 ounce) canpitted dark cherries
  • 1 12 cups blueberries
  • 35 Ritz crackers, crushed
  • 23 cup brown sugar
  • 8 tablespoons butter

Directions

  1. preheat oven to 325.
  2. in a 2 quart casserole, layer 1/2 of the fruits.
  3. sprinkle with one half the Cracker crumbs and brown sugar.
  4. repeat layers and pour melted butter over top.
  5. Bake 40 minutes or until bubbly.
Most Helpful

Very good. I used canned wild blueberries for this recipe, since I couldn't find any fresh at this time of year. And the cherries were enormous! It made for a very dark purple dessert! I had to bake quite a bit more than called for. A very simple but tasty dish. Thnx for sharing your recipe GingerlyJ. Made for My-3-Chefs 2009.

Darkhunter November 08, 2009