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    You are in: Home / Recipes / Brunch Apricot Casserole Recipe
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    Brunch Apricot Casserole
    Brunch Apricot Casserole. Photo by Darkhunter

    Photo by Darkhunter

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    GingerlyJ's Note:

    I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it

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    Ingredients:

    Serves: 12

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 325.
    2. 2
      in a 2 quart casserole, layer 1/2 of the fruits.
    3. 3
      sprinkle with one half the Cracker crumbs and brown sugar.
    4. 4
      repeat layers and pour melted butter over top.
    5. 5
      Bake 40 minutes or until bubbly.
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    Ratings & Reviews:

    • on November 08, 2009

      Very good. I used canned wild blueberries for this recipe, since I couldn't find any fresh at this time of year. And the cherries were enormous! It made for a very dark purple dessert! I had to bake quite a bit more than called for. A very simple but tasty dish. Thnx for sharing your recipe GingerlyJ. Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

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    Nutritional Facts for Brunch Apricot Casserole

    Serving Size: 1 (229 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.0
     
    Calories from Fat 90
    31%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 137.5 mg
    5%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 40.0 g
    160%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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