2 Reviews

Whilst these are ok I think there is a mistake in the recipe, as it says to add a third of the cheese to the flour and the butter and put the remainder i.e., 2/3 on the top of the scones, it probably should be the other way around , 2/3 added and 1/3 on top. Also I followed the recipe exactly and there is too much fluid for the measurement of flour etc as the dough was far too sticky. I might give it another go and adjust it to the way I think it should be. Rita Lally

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reader April 03, 2016

Excellent - a delicious, savoury scone. Served with a plain fried egg and a serving of beans on the side to approximate a British fry-up. Thanks!

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evelyn/athens June 19, 2010
Brummie Bacon Cakes - English Bacon Scones for Breakfast