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    You are in: Home / Recipes / Bruleed Orange French Toast Recipe
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    Bruleed Orange French Toast

    Bruleed Orange French Toast. Photo by Galley Wench

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Galley Wench's Note:

    Revised September 10. Original recipe comes from Williams & Sanoma however I have made modifications to simplify. Great light orange flavor. Also a great way to put my culinary torch to work!

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    Units: US | Metric


    1. 1
      In bowl, whisk together eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt and Grand Marnier until blended.
    2. 2
      Soak bread slices in egg mixture 10 seconds per side.
    3. 3
      Heat fry pan over medium heat; brush with butter.
    4. 4
      When pan is hot, cook bread in batches (do not overcrowd) until golden and crisp, about 2 minutes per side.
    5. 5
      Transfer French toast to baking sheet.
    6. 6
      Sprinkle tsp granulated sugar evenly over surface of each slice.
    7. 7
      Using culinary torch, move flame continuously in small circles over surface until sugar melts and lightly browns. Serve immediately with maple syrup and butter.

    Ratings & Reviews:

    • on July 02, 2007


      This was thoroughly enjoyed over the weekend, I did use the Grand Marnier and that really took this French toast to a whole new level! thanks for sharing hon!...Kitten:)

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    • on June 09, 2007


      This was good French Toast but I found the orange flavor to be a bit too light. I was hoping for something more flavorful. I did not use Grand Marnier which may have made a difference ... I'll try that next time.

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    Nutritional Facts for Bruleed Orange French Toast

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 884.9
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 19.3 g
    Cholesterol 300.6 mg
    Sodium 915.6 mg
    Total Carbohydrate 125.4 g
    Dietary Fiber 3.1 g
    Sugars 64.3 g
    Protein 17.2 g

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