Bruleed Orange French Toast

"Revised September 10. Original recipe comes from Williams & Sanoma however I have made modifications to simplify. Great light orange flavor. Also a great way to put my culinary torch to work!"
 
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photo by Galley Wench photo by Galley Wench
photo by Galley Wench
photo by Galley Wench photo by Galley Wench
Ready In:
20mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • In bowl, whisk together eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt and Grand Marnier until blended.
  • Soak bread slices in egg mixture 10 seconds per side.
  • Heat fry pan over medium heat; brush with butter.
  • When pan is hot, cook bread in batches (do not overcrowd) until golden and crisp, about 2 minutes per side.
  • Transfer French toast to baking sheet.
  • Sprinkle tsp granulated sugar evenly over surface of each slice.
  • Using culinary torch, move flame continuously in small circles over surface until sugar melts and lightly browns. Serve immediately with maple syrup and butter.

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Reviews

  1. This was thoroughly enjoyed over the weekend, I did use the Grand Marnier and that really took this French toast to a whole new level! thanks for sharing hon!...Kitten:)
     
  2. This was good French Toast but I found the orange flavor to be a bit too light. I was hoping for something more flavorful. I did not use Grand Marnier which may have made a difference ... I'll try that next time.
     
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