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    You are in: Home / Recipes / Bruleed Irish Oatmeal Recipe
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    Bruleed Irish Oatmeal

    Average Rating:

    2 Total Reviews

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    • on January 17, 2012

      Comfort food. Taste so good that you cry. Made for Best of 2012 tag event.

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    • on March 18, 2011

      McCann's Irish steel cut oats took center stage for our St. Pat's breakfast yesterday. Of course, I forgot to prep the brown sugar. Here's what was done early yesterday morning: I placed brown sugar in an oven proof dish, set the oven to 170ยบ then immediately turned off the oven and leaving the oven light on. Next, placed the brown sugar in the oven and let it dry out for about 1 1/2 hours. Used a spice grinder. Worked perfectly! For the second part of Step #2, the oatmeal started to boil over and the heat was reduced to medium-low. Granny Smith apples replaced both the dried apples and dried pears. I don't own a blow torch and used the alternate method. Served with cream, maple syrup, little bit of Irish butter. ~Tasty Dish~ liked hers with cinnamon, raisins, milk and a small pat of Irish butter. YUM!

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    Nutritional Facts for Bruleed Irish Oatmeal

    Serving Size: 1 (309 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 397.1
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 4.8 g
    Cholesterol 25.6 mg
    Sodium 246.2 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 6.2 g
    Sugars 13.3 g
    Protein 15.9 g


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