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    You are in: Home / Recipes / Brulee Mashed Sweet Potatoes Recipe
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    Brulee Mashed Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    Borrowing from the classic dessert Creme Brulée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11x7 inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over the top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).
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    Nutritional Facts for Brulee Mashed Sweet Potatoes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 27
    16%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.8 mg
    2%
    Sodium 146.8 mg
    6%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 16.3 g
    65%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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