these were absolutely fabulous really easy to cook, but does need to be said that when cutting in to shapes the dough should be about 3/4 to 1" thick otherwise they dont rise to well.also I added a little cayenne pepper mmmmmm
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I love this recipe, and so do my friends! I share this recipe often, but omit to mention the calorific value!!! So easy - I find after mixing it requires nothing more than shaping and flattening on a board before using a scone cutter or just cutting into shape. Weigh out in advance and they can be made in a trice when required! (A little cayenne pepper is great too).
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Delicious, and fairly easy to make. I got 12 scones with this recipe.
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Delicious! I added in some grated courgette just out of curiousity and still fantastic. Thank you for such a brilliant recipe :D
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Just made this! Very good, light and fluffy but you need to make them thick enough or else they will not rise as much. Cheesy enough. Did not add the cayenne pepper but it turn out very good as well. Will definitely make them again!. My family loves them!
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Have just made these scones and they are the best recipe iv ever tried my family and friends luv them.
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The best cheese scones I have ever made. Just replaced mustard powder with two big teaspoons of mustard as opposed to powder but was delicious.
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these are seriously the best scones I've ever made or tasted for that matter, they're buttery, light and as cheesy as you want to make them.
Seriously a staple recipe to add to your collection. Delish!
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Love these scone light, golden, melt in the mouth. Had to stop myself eating to many.
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At last I've found this excellent and easy to make recipe. Taste better then the ones from the bakery round the corner, for which they are famous for.
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Lovely golden scones, simple to make. Made sure they were quite thick when cut and they turned out well.
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My first attempt at scones! These are so easy and taste awesome. I have made sweet scones using the same recipe-just added a little sugar and cinnamon chips.
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Definitely the best cheese scones I have made, rolled out to 1" as per other review. Delicious! Have also made these and substituted chopped chives for mustard and pepper.
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