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    You are in: Home / Recipes / Bruce's Prize Winning Cheese Scones Recipe
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    Bruce's Prize Winning Cheese Scones

    Bruce's Prize Winning Cheese Scones. Photo by Lalaloula

    1/3 Photos of Bruce's Prize Winning Cheese Scones

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    Ozzy's Note:

    This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sieve the flour and dry ingredients.
    2. 2
      Mix in the butter or margarine.
    3. 3
      Add grated cheese, mix well then add the milk in slowly.
    4. 4
      Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
    5. 5
      Bake in the oven at 230 degrees C until risen with lightly golden tops.

    Ratings & Reviews:

    • on April 01, 2007

      55

      these were absolutely fabulous really easy to cook, but does need to be said that when cutting in to shapes the dough should be about 3/4 to 1" thick otherwise they dont rise to well.also I added a little cayenne pepper mmmmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2014

      55

      wonderful they didnt last long added small amount of onion or chives.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2012

      55

      This is the best cheese scone recipe, yum

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Bruce's Prize Winning Cheese Scones

    Serving Size: 1 (68 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 221.1
     
    Calories from Fat 100
    45%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 29.1 mg
    9%
    Sodium 317.7 mg
    13%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.0 g
    0%
    Protein 7.6 g
    15%

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