Bruce's Prize Winning Cheese Scones

Total Time
35 mins
15 mins

This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these.

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  1. Sieve the flour and dry ingredients.
  2. Mix in the butter or margarine.
  3. Add grated cheese, mix well then add the milk in slowly.
  4. Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
  5. Bake in the oven at 230 degrees C until risen with lightly golden tops.