Bruce's Ground Beef Curry

Total Time
40mins
Prep 10 mins
Cook 30 mins

Curry is a favourite at our home. This curry is quick n easy to make and is my husband Bruce's staple diet. This curry is spicy and can be served with rice or with crusty bread.

Ingredients Nutrition

Directions

  1. Heat oil and fry ground beef until well browned.
  2. Add onion and fry until transparent.
  3. Add garlic and ginger and fry for another minute.
  4. Add tomatoes and curry powder and cook for 2 to 3 minutes.
  5. Add 1/2 cup water if curry is drying up.
  6. Add peas.
  7. Add another cup of water and when curry starts boiling, add potatoes and cook until potatoes are done (about 10 minutes).
  8. Serve hot over boiled rice or dip crusty bread in curry.

Reviews

(2)
Most Helpful

This was not a favorite for DH but I enjoyed it. I used ground round and 1 tablespoon of curry powder instead of 2. Diced the new potatoes into small cubes and used baby peas. Served with the crusty bread and would like to give it a try with the rice too.

lauralie41 January 26, 2008

This is a 5 star recipe for *easy to make*. We had this tonight and it was not to our taste, but we are "chili heads". I doubled the amount of curry powder required and I think this is a good recipe for people who have not developed a taste for curry. I suggest it be tried.

Mary Austin December 28, 2005

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