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    You are in: Home / Recipes / Brown's Palak Paneer Recipe
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    Brown's Palak Paneer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Bumbot's Note:

    Indian cheese curd in spinach gravy. This recipe is a personal modification of the one found in Authentic Indian Cooking by Madhuri Anand. I buy my ginger pureed in a jar, but you could use fresh. Either way, don't use dried ginger!

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    Ingredients:

    Serves: 6

    Yield:

    batch o ...

    Units: US | Metric

    Directions:

    1. 1
      Fry onion in butter until it begins to caramelize.
    2. 2
      Add ginger, garlic, cayenne and mustard powder, continue to fry until garlic is cooked.
    3. 3
      Add flour, mix well, continue to fry, stirring constantly for about 2 minutes, just to cook the flour.
    4. 4
      Remove from heat. Slowly stir in water, mixing well to avoid lumps.
    5. 5
      Return to heat, add remaining ingredients. Cover and simmer for half an hour.

    Ratings & Reviews:

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    Nutritional Facts for Brown's Palak Paneer

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.6
     
    Calories from Fat 71
    74%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    ginger puree

    panir

    seasoning salt

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