Brown's Palak Paneer

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Total Time
1hr 15mins
15 mins
1 hr

Indian cheese curd in spinach gravy. This recipe is a personal modification of the one found in Authentic Indian Cooking by Madhuri Anand. I buy my ginger pureed in a jar, but you could use fresh. Either way, don't use dried ginger!

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  1. Fry onion in butter until it begins to caramelize.
  2. Add ginger, garlic, cayenne and mustard powder, continue to fry until garlic is cooked.
  3. Add flour, mix well, continue to fry, stirring constantly for about 2 minutes, just to cook the flour.
  4. Remove from heat. Slowly stir in water, mixing well to avoid lumps.
  5. Return to heat, add remaining ingredients. Cover and simmer for half an hour.