Brown's Hummus With Almond Butter

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READY IN: 10mins
Recipe by Space Burger Steve

This recipe uses almond butter instead of tahini, and the sweetness offsets the garlic quite nicely, without totally overpowering the flavour of the chick peas. Great for anyone with a sesame allergy!

Ingredients Nutrition


  1. Blend ingredients in a food processor with 2 tbsp of the reserved chick pea juice. Add more chick pea juice if the consistency is too thick.
  2. Serve with pita bread, celery, or tortilla chips.

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