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    You are in: Home / Recipes / Brown's Cottage Pie Recipe
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    Brown's Cottage Pie

    Brown's Cottage Pie. Photo by Bumbot

    1/1 Photo of Brown's Cottage Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    45 mins

    35 mins

    Bumbot's Note:

    We developed this recipe ourselves through experimentation, and we've finally hit the point where we call it perfect.

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    Ingredients:

    Serves: 6-8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Set the oven to 400°F.
    2. 2
      Boil a large pot of water, add turnips and potatoes.
    3. 3
      In a large wok or saucepan, fry ground beef until cooked, lift out beef and use fat to fry onions.
    4. 4
      When onions begin to caramelize, add celery and continue to fry.
    5. 5
      When celery is cooked, add mushrooms and continue to fry.
    6. 6
      Put beef back in pan, add peas, lima beans, green beans, broth, Montreal Steak Spice, HP sauce, and Worcestershire sauce. Reduce heat and simmer for 15 minutes, stirring occasionally.
    7. 7
      Drain potatoes and turnip, mash them. Add butter, milk, garlic salt, and chives, mix and mash thoroughly.
    8. 8
      Grease a 13x9 pan with butter. Pour in meat and vegetables, pack them down flat and even across pan. Spread mashed potatoes on top. I like to use plastic trowels to first get the top perfectly flat, and then use a notched trowel to put a wavy texture on it. The pie may be covered with foil and refrigerated at this point if you wish. Bake at 400°F for 35 minutes, preferably with a convection fan, turning the pan around halfway through to brown the topping evenly.

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    Ratings & Reviews:

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    Nutritional Facts for Brown's Cottage Pie

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.9
     
    Calories from Fat 213
    40%
    Total Fat 23.7 g
    36%
    Saturated Fat 10.1 g
    50%
    Cholesterol 96.5 mg
    32%
    Sodium 571.0 mg
    23%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 8.8 g
    35%
    Sugars 6.9 g
    27%
    Protein 34.7 g
    69%

    The following items or measurements are not included:

    steak spice

    HP steak sauce

    garlic salt

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