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    You are in: Home / Recipes / Brown's Butter Chicken Recipe
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    Brown's Butter Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    1 hrs

    1 hrs 10 mins

    Bumbot's Note:

    Authentic Canadian west coast recipe! This winds up being quite mild, which means the buttery taste of the cream and cashews isn't overpowered by spices. For a more carnivorous variation, dice up some cooked bacon and add it before simmering.

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    Ingredients:

    Serves: 8

    Yield:

    batch o ...

    Units: US | Metric

    Marinade

    Sauce

    Directions:

    1. 1
      Mix together the marinade ingredients, coating chicken. Refrigerate overnight.
    2. 2
      Grill or bake the chicken until cooked throughout, allow to cool.
    3. 3
      Fry the onion in butter until caramelized.
    4. 4
      Add all the spices except the salt, fry until fragrant.
    5. 5
      Add remaining sauce ingredients.
    6. 6
      Dice chicken into two inch chunks, add to sauce.
    7. 7
      Simmer 1 hour, serve over basmati rice.

    Ratings & Reviews:

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    Nutritional Facts for Brown's Butter Chicken

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 460.4
     
    Calories from Fat 277
    60%
    Total Fat 30.8 g
    47%
    Saturated Fat 13.8 g
    69%
    Cholesterol 162.6 mg
    54%
    Sodium 714.3 mg
    29%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.6 g
    10%
    Protein 30.7 g
    61%

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