Brownookie

"The fudgy-soft interior of a brownie, the portability of a cookie, and the satisfaction of a batch well-baked... mmm. I found this recipe while searching for a good brownie recipe; not wuite what I needed, but I'm not complaining!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
31mins
Ingredients:
5
Yields:
30 cookies
Serves:
15
Advertisement

ingredients

  • 1 (19 1/2 ounce) package brownie mix
  • 13 cup vegetable oil or 1/3 cup melted butter
  • 2 large eggs
  • 1 12 cups semisweet chocolate chunks or 1 1/2 cups chips
  • 1 cup chopped nuts, any kind (optional)
Advertisement

directions

  • Preheat the oven to 350 degrees F (177 degrees C), and spray two baking sheets with non-stick cooking substance.
  • In a large mixing bowl, combine the brownie mix, oil and eggs and stir it all up.
  • After stirring (until the brownie mix is just moistened enough to stick together) mix in the nuts and the chocolate chunks, if you're using them, and stir until evenly combined.
  • Drop heaping tablespoonfuls 2 inches (5cm) apart on the baking sheets.
  • Bake 11-14 minutes, or until the tops of the cookies are slightly cracked and the centers are barely set.
  • Cool on the baking sheets for 1 minute, then transfer the cookies to a cooling rack.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are really good. I love brownies but can never finish eating allof them before they get hard or dry out.This is the perfect way to make them. These were easy to make. I'll be making these again. Thanks for sharing your recipe. Made for PAC Spring '08
     
  2. Wow! This was really good! It was super easy to make and it really does taste like a brownie and a cookie. Really good warm with ice cream. Thanks for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Former engineer, now upgraded to a mom
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes