Browning Sauce (Substitute for Kitchen Bouquet or Gravy Master)
photo by Jerry P.
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
directions
- Be careful while preparing this as it may sputter.
- Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
- Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
- Cool and store in a disposable container.
- Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.
Reviews
-
I made this tonight. I added 3 beef bulleon cubes that I put in the cup of water in the microwave. I then reduced it by half on the stove. When cooled I put in a small glass container with a lid. I am very impressed with the finished results. I tasted it, and it wasn't sweet at all. If you make this, always use your oldest pan, and keep it for that purpose. And don't forget to open your window/doors. Burning sugar stinks!