Browning Sauce (Substitute for Kitchen Bouquet or Gravy Master)

"I found this recipe on the web and posted it in response to a request. I have not as yet tried it. The recipe did not specify how much beef soup base to use. I'd suggest starting with enough to flavor the 1 cup of water and maybe a tad more."
 
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photo by Jerry P. photo by Jerry P.
photo by Jerry P.
photo by Jezzy J. photo by Jezzy J.
Ready In:
20mins
Ingredients:
3
Yields:
1 cup
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ingredients

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directions

  • Be careful while preparing this as it may sputter.
  • Add the sugar to a saucepan and heat on a low or medium-low heat until browned, about 5-10 minutes. When the mixture starts to get dark, take it off the heat and carefully add the water (this may sputter and you don't want to get burned).
  • Add the beef soup base and put back on a low heat, stirring until the water is all mixed inches
  • Cool and store in a disposable container.
  • Use a spoonful or two when making gravies, stews, sauces, meatloavs, meatballs, etc.

Questions & Replies

  1. How much beef base?
     
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Reviews

  1. I made this tonight. I added 3 beef bulleon cubes that I put in the cup of water in the microwave. I then reduced it by half on the stove. When cooled I put in a small glass container with a lid. I am very impressed with the finished results. I tasted it, and it wasn't sweet at all. If you make this, always use your oldest pan, and keep it for that purpose. And don't forget to open your window/doors. Burning sugar stinks!
     
  2. Yum ?? sweet and meaty. Not sure how browning sauce looks or tastes but this will be perfect for my almost Jamaican style oxtails.
     
    • Review photo by Jezzy J.
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Tweaks

  1. 1/4 cup stevia and mushroom base.
     

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