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    You are in: Home / Recipes / Brownies Without Gluten, Dairy, or Sugar Recipe
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    Brownies Without Gluten, Dairy, or Sugar

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 23, 2010

      Just made this for my family. Daughters wanted a celebration cake, and I am trying to be dairy and gluten free. Cut back on the butter, substituting oil. It was nice and fudgy, and a good treat. Thanks for giving me a chocolatey treat when I'm trying to be good!

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    • on April 22, 2010

      I used rolled millet for the oats and margarine for the butter, and they turned out very nice and fudgy. I suppose with butter they will be even better, but actually I didn't really taste the margarine because the dates are quite strong. Maybe coconut oil would be lovely, too. Anyway I'll make them again! Thanks for posting. Made for Spring PAC 2010.

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    • on March 29, 2009

      Butter is dairy! And as far as I know MOST oats are highly cross-contaminated with gluten from processing. Those with allergies will have to be very careful AND use vegan "butter"!

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    Nutritional Facts for Brownies Without Gluten, Dairy, or Sugar

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.0
     
    Calories from Fat 160
    65%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.5 g
    52%
    Cholesterol 92.9 mg
    30%
    Sodium 127.0 mg
    5%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 9.9 g
    39%
    Protein 4.7 g
    9%

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