3 Reviews

Just made this for my family. Daughters wanted a celebration cake, and I am trying to be dairy and gluten free. Cut back on the butter, substituting oil. It was nice and fudgy, and a good treat. Thanks for giving me a chocolatey treat when I'm trying to be good!

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Dawn in Minnesota May 23, 2010

I used rolled millet for the oats and margarine for the butter, and they turned out very nice and fudgy. I suppose with butter they will be even better, but actually I didn't really taste the margarine because the dates are quite strong. Maybe coconut oil would be lovely, too. Anyway I'll make them again! Thanks for posting. Made for Spring PAC 2010.

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Mia in Germany April 22, 2010

Butter is dairy! And as far as I know MOST oats are highly cross-contaminated with gluten from processing. Those with allergies will have to be very careful AND use vegan "butter"!

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YummySmellsca March 29, 2009
Brownies Without Gluten, Dairy, or Sugar