Brownies With Walnuts and Dried Fruit

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READY IN: 45mins
Recipe by asenski

Dried fruits give the brownies a sourish taste that combines very well with the otherwise quite sweet desert. Give it a try and you won't regret it.

Ingredients Nutrition

  • 200 g black chocolate
  • 200 g sugar (or brown sugar)
  • 200 g butter
  • 70 g flour
  • 4 eggs
  • 100 g chopped walnuts (or hazelnuts)
  • 100 g chopped dried fruit, of your choice (strawberries, apricot, raisins or other)


  1. Melt butter and chocolate broken into pieces in a frying pan (butter first), or in microwave.
  2. Mix flour, eggs and sugar in a bowl and then add melted butter and chocolate and stir.
  3. Add nuts and dried fruit to mixture and stir.
  4. Pour mixture in a small pan or in muffin cups.
  5. Bake 15 minutes in a per-heated oven at 200°C.
  6. Do not over-bake, core should stay a little melted. This can be tried out with a toothpick in the cake - there should be some chocolate left on the toothpick when it comes out. When the brownies cool off core will thicken.

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