Brownies with Peanut Butter and Caramel Filling

"These are the most awesome brownies. Don't cut them too big cause a little goes a long way!"
 
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Ready In:
1hr 40mins
Ingredients:
14
Yields:
36 brownies
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ingredients

  • Filling

  • 1 cup chunky peanut butter
  • 12 cup caramel ice cream topping
  • 2 tablespoons caramel ice cream topping (or homemade, if you’re so inclined)
  • 1 egg
  • 12 cup heavy cream
  • Brownie Batter

  • 12 cup butter, room temperature
  • 3 ounces unsweetened chocolate
  • 34 cup sifted all-purpose flour
  • 14 cup unsweetened cocoa
  • 12 teaspoon baking powder
  • 14 teaspoon salt
  • 34 cup firmly-packed brown sugar
  • 12 cup sugar
  • 3 extra large eggs, room temperature
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directions

  • For filling: Combine all ingredients.
  • Cover and refrigerate.
  • For batter: Butter bottom of a 9 inch square baking pan.
  • Melt ½ cup butter and chocolate.
  • Cool 15 minutes.
  • Sift together flour, cocoa, baking powder and salt.
  • Beat both sugars and eggs until thick and fluffy.
  • Gently fold in melted chocolate, then dry ingredients.
  • Pour half of batter into prepared pan, smoothing surface.
  • Freeze batter 15 minutes to firm.
  • Position rack in center of oven and preheat to 320F degrees.
  • Form filling into 36, ¾ inch balls; flatten each ball into a 1 inch circle; arrange atop brownie layer in 6 rows of 6, pressing lightly so circles stick to batter.
  • Spoon remaining brownie batter over.
  • Cover tightly with foil and bake for 20 minutes.
  • Remove foil and continue baking until tester comes out with only a few crumbs attached, about 15-20 more minutes, or until a toothpick inserted in pan comes out with a few moist crumbs attached.
  • Cool completely in pan.
  • Cut into 1 ½ inch squares.

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Reviews

  1. I`m sorry but I have been baking a long time and this was NOT an awesome brownie recipe. They were so dry and the peanut butter filling was also. I needed a large glass of milk to finish the tiny piece that I had sampled. I had made them for work and I ended up throwing them all away. I can`t believe that someone rated these so high!! Just my own opinion. Sorry but I`m being honest here... Sharon
     
  2. Well, my husband wanted something chocolatey and he sure got it!!! These are so good! I serve them with vanilla ice cream and we are in heaven! Thanks evelyn!
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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