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Terrible recipe. You need to add a LOT more milk than it calls for, and even then these are dry and crumbly.

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HarryandKerri H. September 24, 2013

Made for Spring PAC 2008 - This is a good recipe if you want a low fat version of a brownie. Even though the flavour is good, we thought they were a bit too dry. As I mixed the batter I didn't think that it needed the extra 3 Tbsp of flour that were listed but I put it in because I wanted to make the recipe just as written. I also would like more peanut butter flavour but that would not be in keeping with the low fat idea. I baked this in a "greased" 8 x8 pan and they were done in 22 minutes so I would suggest watching them closely. Good recipe Christine, thx.

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mums the word April 10, 2008

Made for PAC Spring 07! Anything with PB and chocolate is good to go in this house! The recipe was easy to make. I mixed everything by hand and that was fine. I bought the exact ingredients called for so I could make this recipe the way it was intended.The only thing I added: some peanut butter chips to the top for garnish. BTW-1 TB of skim milk plus 1 tsp of skim milk is the same thing as 4 tsps or 20ml...that may be helpful to someone. I used an 8x8 pan and though the batter was very shallow in the pan, they rose to about 1/2 inch. We liked the flavor a lot, the pb was not overwhelming (I'm not a huge fan like the rest of the crew so this is a must if I'm going to like it too). The texture of these are a little bit chewy and a drier texture like a cookie or tea cake. This is definately a lower fat recipe than most brownie recipes and I recommend it if you are looking for that kind of thing! Thanks for sharing your recipe, Christine.

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Caryn Dalton May 17, 2007
Brownies With Peanut Butter!