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    You are in: Home / Recipes / Brownies With Peanut Butter! Recipe
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    Brownies With Peanut Butter!

    Brownies With Peanut Butter!. Photo by Caryn Dalton

    1/1 Photo of Brownies With Peanut Butter!

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Christineyy!'s Note:

    This is based off of a different recipe, but i made some changes that changed the recipe completely so i decided to post this one too!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Combine peanut butter, sugar, brown sugar, egg, egg white, and vanilla.
    3. 3
      Add cocoa powder about a tablespoon at a time.
    4. 4
      Add milk, baking soda, and salt, and gradually add flour.
    5. 5
      Bake in a 8x8 or a 6x10 pan for 25-30 minutes. Check with toothpick for doneness.

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    Ratings & Reviews:

    • on September 24, 2013


      Terrible recipe. You need to add a LOT more milk than it calls for, and even then these are dry and crumbly.

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    • on April 10, 2008


      Made for Spring PAC 2008 - This is a good recipe if you want a low fat version of a brownie. Even though the flavour is good, we thought they were a bit too dry. As I mixed the batter I didn't think that it needed the extra 3 Tbsp of flour that were listed but I put it in because I wanted to make the recipe just as written. I also would like more peanut butter flavour but that would not be in keeping with the low fat idea. I baked this in a "greased" 8 x8 pan and they were done in 22 minutes so I would suggest watching them closely. Good recipe Christine, thx.

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    • on May 17, 2007


      Made for PAC Spring 07! Anything with PB and chocolate is good to go in this house! The recipe was easy to make. I mixed everything by hand and that was fine. I bought the exact ingredients called for so I could make this recipe the way it was intended.The only thing I added: some peanut butter chips to the top for garnish. BTW-1 TB of skim milk plus 1 tsp of skim milk is the same thing as 4 tsps or 20ml...that may be helpful to someone. I used an 8x8 pan and though the batter was very shallow in the pan, they rose to about 1/2 inch. We liked the flavor a lot, the pb was not overwhelming (I'm not a huge fan like the rest of the crew so this is a must if I'm going to like it too). The texture of these are a little bit chewy and a drier texture like a cookie or tea cake. This is definately a lower fat recipe than most brownie recipes and I recommend it if you are looking for that kind of thing! Thanks for sharing your recipe, Christine.

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    Nutritional Facts for Brownies With Peanut Butter!

    Serving Size: 1 (20 g)

    Servings Per Recipe: 21

    Amount Per Serving
    % Daily Value
    Calories 60.0
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 10.0 mg
    Sodium 36.6 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.4 g
    Sugars 9.7 g
    Protein 1.1 g

    The following items or measurements are not included:

    reduced-fat peanut butter

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