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    You are in: Home / Recipes / Brownies With Orange Icing (Frosting) Recipe
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    Brownies With Orange Icing (Frosting)

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    • on July 11, 2007

      I always did have a thing for Marg's recipes, and it's probably because we both love the same things. The chocolate and orange flavor combination is proof that God exists, and these brownies are even further proof! I needed these to be non-dairy, so I used a full cup of margarine instead of the shortening/butter combo in the recipe, and with margarine also in the icing, that was the only change I made. Using the Microplane made the best zest and I also think that one cup of cocoa didn't hurt either! ;-) I lined the pan with parchment paper, and the brownies just lifted out for easy cutting. Mmmmmm, Marg, thanks for this one!

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    Nutritional Facts for Brownies With Orange Icing (Frosting)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 317.9
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 7.4 g
    Cholesterol 61.6 mg
    Sodium 154.0 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 1.0 g
    Sugars 34.8 g
    Protein 2.8 g

    The following items or measurements are not included:

    chocolate-flavored candy coating


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