Total Time
39mins
Prep 10 mins
Cook 29 mins

This recipe is very easy and tastes great and an old friend suggested it to me!!!

Ingredients Nutrition

Directions

  1. Melt the chocolate and the margarine on a bain marie and transfer the mixture in an other large bowl.
  2. Blend the sugar and the eggs untill they smooth.
  3. Combine the sugar-eggs mix on chocolate-margarine and mix them untill they smooth.
  4. After that add the flour and mix once again until you have a homogenized mixture.
  5. Empty the mixture on a buttered and sugared baking pan (at this point you ca now add the chopped hazelnuts).
  6. Baking time: approximately 25 mins in 185'C.
  7. For the caramel sauce combine all the ingredients, except the milk and the vanilla extracts, on a pan and let them boil for 4-10 mins in medium temperature. After that add the milk and the vanilla extracts and mix.
Most Helpful

Loved your brownie recipe ~ A nice change from either frosting or just plain, nicely rich brownies, & the sauce was easy enough to prepare! I did use semi-sweet chocolate & unsalted butter! Wonderful served with a scoop of frozen vanilla yogurt on the brownie! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

Sydney Mike March 18, 2012