Brownies With Caramel Sauce

READY IN: 39mins
Recipe by Marinos Kyriakopoul

This recipe is very easy and tastes great and an old friend suggested it to me!!!

Top Review by Sydney Mike

Loved your brownie recipe ~ A nice change from either frosting or just plain, nicely rich brownies, & the sauce was easy enough to prepare! I did use semi-sweet chocolate & unsalted butter! Wonderful served with a scoop of frozen vanilla yogurt on the brownie! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

Ingredients Nutrition

Directions

  1. Melt the chocolate and the margarine on a bain marie and transfer the mixture in an other large bowl.
  2. Blend the sugar and the eggs untill they smooth.
  3. Combine the sugar-eggs mix on chocolate-margarine and mix them untill they smooth.
  4. After that add the flour and mix once again until you have a homogenized mixture.
  5. Empty the mixture on a buttered and sugared baking pan (at this point you ca now add the chopped hazelnuts).
  6. Baking time: approximately 25 mins in 185'C.
  7. For the caramel sauce combine all the ingredients, except the milk and the vanilla extracts, on a pan and let them boil for 4-10 mins in medium temperature. After that add the milk and the vanilla extracts and mix.

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