Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brownies With Caramel Sauce Recipe
    Lost? Site Map

    Brownies With Caramel Sauce

    1/2 Photos of Brownies With Caramel Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    10 mins

    29 mins

    ''Marinos Kyriakopoulos'''s Note:

    This recipe is very easy and tastes great and an old friend suggested it to me!!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Brownies

    For the sauce

    Directions:

    1. 1
      Melt the chocolate and the margarine on a bain marie and transfer the mixture in an other large bowl.
    2. 2
      Blend the sugar and the eggs untill they smooth.
    3. 3
      Combine the sugar-eggs mix on chocolate-margarine and mix them untill they smooth.
    4. 4
      After that add the flour and mix once again until you have a homogenized mixture.
    5. 5
      Empty the mixture on a buttered and sugared baking pan (at this point you ca now add the chopped hazelnuts).
    6. 6
      Baking time: approximately 25 mins in 185'C.
    7. 7
      For the caramel sauce combine all the ingredients, except the milk and the vanilla extracts, on a pan and let them boil for 4-10 mins in medium temperature. After that add the milk and the vanilla extracts and mix.

    Ratings & Reviews:

    • on March 18, 2012

      55

      Loved your brownie recipe ~ A nice change from either frosting or just plain, nicely rich brownies, & the sauce was easy enough to prepare! I did use semi-sweet chocolate & unsalted butter! Wonderful served with a scoop of frozen vanilla yogurt on the brownie! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brownies With Caramel Sauce

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 410.9
     
    Calories from Fat 241
    58%
    Total Fat 26.8 g
    41%
    Saturated Fat 12.5 g
    62%
    Cholesterol 67.8 mg
    22%
    Sodium 142.9 mg
    5%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 4.1 g
    16%
    Sugars 27.2 g
    108%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    vanilla extract

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites