Brownies With Caramel Sauce

''Marinos Kyriakopoulos'''s Note:

This recipe is very easy and tastes great and an old friend suggested it to me!!!

• Total Time: 39 mins
• Prep Time: 10 mins
• Cook Time: 29 mins

Ingredients:

Servings: 16

For the Brownies

• 300 g chocolate (whatever you want)
• 150 g butter or 150 g margarine
• 300 g brown sugar
• 200 g flour, for all uses
• 4 eggs
• 100 g of coarsely chopped hazelnuts (optionally)

For the sauce

• 70 g margarine
• 140 g brown sugar
• 10 ml water
• 70 ml evaporated milk
• 2 -3 vanilla extract

Directions:

1. Melt the chocolate and the margarine on a bain marie and transfer the mixture in an other large bowl.
2. Blend the sugar and the eggs untill they smooth.
3. Combine the sugar-eggs mix on chocolate-margarine and mix them untill they smooth.
4. After that add the flour and mix once again until you have a homogenized mixture.
5. Empty the mixture on a buttered and sugared baking pan (at this point you ca now add the chopped hazelnuts).
6. Baking time: approximately 25 mins in 185'C.
7. For the caramel sauce combine all the ingredients, except the milk and the vanilla extracts, on a pan and let them boil for 4-10 mins in medium temperature. After that add the milk and the vanilla extracts and mix.

Reviews

[Sydney Mike]

Loved your brownie recipe ~ A nice change from either frosting or just plain, nicely rich brownies, & the sauce was easy enough to prepare! I did use semi-sweet chocolate & unsalted butter! Wonderful served with a scoop of frozen vanilla yogurt on the brownie! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]