Brownies With Broiled Peanut Butter Topping

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READY IN: 40mins
Recipe by beckerd

Here is something a little different-a broiled peanut butter topping a a cake-like brownie. This recipe came from "Brownies to Die For" cookbook

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Lightly grease an 8" square pan.
  3. For the brownie base: Combine the butter and chocolate in a large saucepan over low heat, stirring until mixture is melted and smooth.
  4. Remove saucepan from heat.
  5. Beat in sugar and vanilla using a hand mixer.
  6. Add eggs;beat well.
  7. Stir in flour, mixing until batter is smooth.
  8. Gently stir in chips.
  9. Spread into prepared pan.
  10. Bake for 25 minutes or until a cake tester or toothpick inserted near the center comes out with a few moist crumbs attached.
  11. Cool pan slightly on a wire rack.
  12. For the broiled topping: Heat broiler.
  13. Combine all the ingredients in a small bowl, blending well.
  14. Spread atop warm brownie base.
  15. Broil 4-6" from heat until bubbly and light golden brown.
  16. This only takes a minute or two.
  17. Mixture burns easily, so don't get distracted-watch carefully!
  18. Serve warm or cool.
  19. Cut into squares.

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