Brownies With Broiled Peanut Butter Topping

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Total Time
40mins
Prep
10 mins
Cook
30 mins

Here is something a little different-a broiled peanut butter topping a a cake-like brownie. This recipe came from "Brownies to Die For" cookbook

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Ingredients

Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Lightly grease an 8" square pan.
  3. For the brownie base: Combine the butter and chocolate in a large saucepan over low heat, stirring until mixture is melted and smooth.
  4. Remove saucepan from heat.
  5. Beat in sugar and vanilla using a hand mixer.
  6. Add eggs;beat well.
  7. Stir in flour, mixing until batter is smooth.
  8. Gently stir in chips.
  9. Spread into prepared pan.
  10. Bake for 25 minutes or until a cake tester or toothpick inserted near the center comes out with a few moist crumbs attached.
  11. Cool pan slightly on a wire rack.
  12. For the broiled topping: Heat broiler.
  13. Combine all the ingredients in a small bowl, blending well.
  14. Spread atop warm brownie base.
  15. Broil 4-6" from heat until bubbly and light golden brown.
  16. This only takes a minute or two.
  17. Mixture burns easily, so don't get distracted-watch carefully!
  18. Serve warm or cool.
  19. Cut into squares.