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    You are in: Home / Recipes / Brownies With Broiled Peanut Butter Topping Recipe
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    Brownies With Broiled Peanut Butter Topping

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    beckerd's Note:

    Here is something a little different-a broiled peanut butter topping a a cake-like brownie. This recipe came from "Brownies to Die For" cookbook

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Broiled topping

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Lightly grease an 8" square pan.
    3. 3
      For the brownie base: Combine the butter and chocolate in a large saucepan over low heat, stirring until mixture is melted and smooth.
    4. 4
      Remove saucepan from heat.
    5. 5
      Beat in sugar and vanilla using a hand mixer.
    6. 6
      Add eggs;beat well.
    7. 7
      Stir in flour, mixing until batter is smooth.
    8. 8
      Gently stir in chips.
    9. 9
      Spread into prepared pan.
    10. 10
      Bake for 25 minutes or until a cake tester or toothpick inserted near the center comes out with a few moist crumbs attached.
    11. 11
      Cool pan slightly on a wire rack.
    12. 12
      For the broiled topping: Heat broiler.
    13. 13
      Combine all the ingredients in a small bowl, blending well.
    14. 14
      Spread atop warm brownie base.
    15. 15
      Broil 4-6" from heat until bubbly and light golden brown.
    16. 16
      This only takes a minute or two.
    17. 17
      Mixture burns easily, so don't get distracted-watch carefully!
    18. 18
      Serve warm or cool.
    19. 19
      Cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Brownies With Broiled Peanut Butter Topping

    Serving Size: 1 (913 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 447.1
     
    Calories from Fat 250
    55%
    Total Fat 27.7 g
    42%
    Saturated Fat 12.0 g
    60%
    Cholesterol 72.3 mg
    24%
    Sodium 138.6 mg
    5%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.7 g
    15%
    Sugars 36.0 g
    144%
    Protein 8.9 g
    17%

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