Total Time
35mins
Prep 5 mins
Cook 30 mins

Light and soft brownie with lots of flavour. Easy to make.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Mix self-rising flour, and baking powder.
  3. Beat in the eggs, one at a time, with a tablespoon of the dry mixture.
  4. Beat in the melted chocolate.
  5. Fold in the remaining dry mixture.
  6. Add the walnuts.
  7. Place into a lined 7 inch square tin.
  8. Bake in a preheated oven Gas 4 for 30-35 minutes.
  9. Cut into squares when cooled.

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