Brownies Thick and Moist

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READY IN: 50mins
Recipe by ritalove

Best recipe ever. My husband eats the whole batch before the day goes by.

Ingredients Nutrition


  1. Grease a medium square cake pan; preheat oven to 180°C.
  2. Beat together sugar, eggs and vanilla; add oil.
  3. Combine flour, cocoa and baking powder; stir into first mixture.
  4. Bake for 40 minutes or until brownies are firm around the edges but soft and fudge-like at the centre. Cool before cutting.

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