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    You are in: Home / Recipes / Brownies--Fudgy, Rich and Moist Recipe
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    Brownies--Fudgy, Rich and Moist

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    15 mins

    38 mins

    ciao's Note:

    This is the only way I make brownies. You can tell by the title how I like them. I've done so much experimenting, and had so many disappointing results with other recipes that didn't deliver what they promised. This is a very simple method, from Baker's Chocolate, but I've made a few changes. If you like your brownies the way I do, you will not be disappointed. Very quick and easy to make, and hey, you only use one bowl! How great is that?

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    11x7 pan

    Units: US | Metric


    1. 1
      Heat oven to 325°, grease an 11x 7 pan.
    2. 2
      Melt the chocolate with the butter in a large microwave safe bowl on high for 2 minutes or until the butter is melted and then stir until all the chocolate is melted.
    3. 3
      Then add 2-3 tsp of instant coffee to it, and stir well.
    4. 4
      Add the sugar, stir, then the eggs& vanilla, stirring again.
    5. 5
      Add flour, then the nuts, if you're using them, stir until blended.
    6. 6
      Pour into prepared pan.
    7. 7
      Bake at 325°, for about 38-40 minutes.
    8. 8
    9. 9
      The edges of the brownies should be pulling away from the side of the pan, but that's it.
    10. 10
      Just take them out of the oven.
    11. 11
      Don't bother too much with a tester, because you don't want it to come out clean, it should come out all messy and fudgy.
    12. 12
      But don't worry, they are cooked after this amount of time!
    13. 13
      Let them cool, and you will have rich, chocolatey, fudgy brownies that stay that way, and don't dry out.
    14. 14
      But I doubt they'll last that long, anyway.

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    Ratings & Reviews:

    • on February 22, 2004


      These are better than any brownies I've bought at any bakery! My husband , who is extremely particular about his brownies rates them at an 8 on a scale of 1 to 5! Easy, fun and addictive! Fabulous recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008


      They came out perfect, probably the best brownies I've ever had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2006


      I don't know if there may be something I did wrong, but these did not turn out moist at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Brownies--Fudgy, Rich and Moist

    Serving Size: 1 (1101 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4859.9
    Calories from Fat 2568
    Total Fat 285.4 g
    Saturated Fat 139.2 g
    Cholesterol 1000.5 mg
    Sodium 2139.2 mg
    Total Carbohydrate 567.9 g
    Dietary Fiber 34.9 g
    Sugars 409.1 g
    Protein 72.3 g

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