I got 4 servings from this. It seemed like there was a lot of egg in proportion to the rest of the ingredients. It tasted like standard homemade brownie, though.
I melted the butter and chocolate in the microwave. I don't have the size pan called for so I baked it in a mini loaf pan and when cooled I cut in half for 2 servings. (however, I ate both servings LOL!)This recipe is a keeper. Made for My 3 Chefs 2007.