Brownies
photo by CandyTX
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
30 brownies
ingredients
- 236.59 ml shortening
- 236.59 ml sugar
- 236.59 ml brown sugar
- 4 eggs
- 295.73 ml flour
- 118.29 ml cocoa
- 1.23 ml salt
- 9.85 ml vanilla
- 118.29 ml nuts
directions
- Preheat oven to 350°F.
- Cream shortening and sugars, and add eggs.
- Beat until fluffy.
- Sift together flour, cocoa and salt, and add mixture to shortening mixture.
- Mix well.
- Add vanilla and nuts.
- Pour into a large, greased cake or jelly roll pan.
- Bake for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 3 more reviews
RECIPE SUBMITTED BY
littleturtle
United States