Total Time
1hr 5mins
Prep 35 mins
Cook 30 mins

This is my recipe for brownies. I expect you like it... Brownies

Directions

  1. Preheat oven.
  2. It must be hot to begin the baking.
  3. Cut the chocolate and the butter into small pieces and put together in a pan.
  4. Cook until butter and chocolate are well melted and mixed (one or two minutes). Don't let the chocolate burn or it will become too much bitter! I suggest to use always wooden tablespoons, if possible. Add the two cups of sugar and let the preparation get cold.
  5. Incorporate the eggs, mixing very well after each one of them.
  6. Parfum with the vanilla, the rum and the coffee. Add the nuts and the flour, mixing always very well.
  7. Put this heavy cream into a rectangular bakery pan and bake it for approximately 30 minutes.
  8. Serve cold (room temperature). Serves: about 12 big brownies (for tea time) about 24 small ones (for coffee, after a meal).

Reviews

(4)
Most Helpful

These brownies are excellent! They are even better if you use a high quality chocolate such as Valrhona.

Claire #3 September 11, 2005

I use Starbuck Via (one packet) for the coffee and they turn out fantastic!

Bren.Mannin January 23, 2010

Someone posted a review under my name! I never made these no did I give them a poor rating, I am sure they are delicious. So sorry!

Some1sGrandma December 22, 2006

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