READY IN: 40mins
Recipe by Tweety Grams

Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.

Top Review by Kelley Maillard

I had an unbelievable chocolate craving, and these brownies sure did the trick! Very easy to make, and very tasty! Instead of walnuts, I used some slivered almonds that I wanted to use up. After pouring on the glaze, I sprinkled a few more almonds on top. Next time, I think I will make a double batch, as suggested in step 6 - a single batch just disappears too quickly! However, in the directions for making the cocoa glaze, it doesn't say when we're supposed to add the vanilla, so I just added it when I added the butter. Came out fine.

Ingredients Nutrition


  1. The first 3 ingredients cook over a stove on medium heat, till margarine melts.
  2. Remove from heat, add the eggs and vanilla.
  3. Then add the remaining ingredients.
  4. Stir in the walnuts.
  5. Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
  6. I make a double batch.
  7. Cocoa Glaze: Combine icing sugar, and cocoa powder.
  8. Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.

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