Total Time
Prep 15 mins
Cook 25 mins

Very yummy and chewy brownies. I got this recipe from a good friend who has had this in her family for years.

Ingredients Nutrition


  1. The first 3 ingredients cook over a stove on medium heat, till margarine melts.
  2. Remove from heat, add the eggs and vanilla.
  3. Then add the remaining ingredients.
  4. Stir in the walnuts.
  5. Put in a greased 8 inch squared pan, bake at 350 for 25 minutes.
  6. I make a double batch.
  7. Cocoa Glaze: Combine icing sugar, and cocoa powder.
  8. Beat in margarine, add 1-2 tbsps of boiling water to make a smooth glaze.
Most Helpful

I had an unbelievable chocolate craving, and these brownies sure did the trick! Very easy to make, and very tasty! Instead of walnuts, I used some slivered almonds that I wanted to use up. After pouring on the glaze, I sprinkled a few more almonds on top. Next time, I think I will make a double batch, as suggested in step 6 - a single batch just disappears too quickly! However, in the directions for making the cocoa glaze, it doesn't say when we're supposed to add the vanilla, so I just added it when I added the butter. Came out fine.

Kelley Maillard February 14, 2003

Mmmmm! Mmmmm!! Mmmmm!!!! (as I float in the air). 5 stars, heqq! You get all 50 of them. Thanks, Tweety Grams, for this recipe.

Catfish Jimmy June 04, 2010

I'd give more if i could. These brownies were the bomb. My 9 yr old made them today all by himself for his school carnival tomorrow. Its a keeper for certain. Not as sweet as i was expecting but hey there chewy and fudgy like i like them to be! LaGrande,Oregon

sweet73twinkletoes April 30, 2010