Recipe by Chris in Cocoa

I use a Magic Bullet type food chopper to pulverize the nuts & powdered milk together. The powdered milk stops the nuts from sticking together & the milk blends better.

Ingredients Nutrition

Directions

  1. Pulverize the nuts & powdered milk in small batches. Set aside.
  2. Combine oil & sugar.
  3. Add vanilla.
  4. Add nuts & milk mixture.
  5. Stir in eggs, one at a time.
  6. Stir in flours & cocoa.
  7. Pour into 2 greased 9" round cake pans.
  8. Bake 300 degrees for 30 minutes.

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