Recipe by Chef 313014
A very simple recipe with ingredients you probably have on hand already. Good! From Chef Bobo's Good Food Cookbook.
Top Review by Halcyon Eve
Not sure what happened here, but these were not edible. I made as directed and baked as directed, but they were totally uncooked when I went to cut them--just a crust on top. Everything was room temp when I started, so it wasn't that they ingredients were too cold. It's not my oven--it's relatively (but not very) new, and works just fine. I popped them back in at 350 for about 10 minutes with the convection fan running this time, let it cool, and same thing--no change at all. It's like warm pudding inside. So I'm not giving it a star rating--I don't think I did anything incorrectly, but since I can't swear that it was nothing at my end I'm giving it the benefit of the doubt. Do definitely watch the cooking, though--even when it appears cooked as directed, it may not be! I'd also give it longer than the instructions state.
Directions See How It's Made
- Preheat oven to 350°F Spray and 8 x 8 x 2-inch baking pan with cooking spray.
- In a large mixing bowl whisk the eggs and sugar together until combined.
- Melt the butter in a medium saucepan. Remove from heat and stir in the chocolate chips until melted. Stir egg mixture into chocolate mixture in saucepan. Stir in flour until combined.
- Spread brownie batter in prepared pan. Bake for 15 to 20 minutes or until brownies are cooked but still a little wobbly (not set in the center). Cool in pan on rack.