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1/1 Photo of Brownies
Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful to not overbake it. The original recipe calls for "part lard if desired" which I have left in as part of the recipe's charm but I always use margarine. Frosting these is gilding the lilly so I don't.
Units: US | Metric
Serving Size: 1 (40 g)
Servings Per Recipe: 24
The following items or measurements are not included: