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    Brownies

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    4.5 21

    Rate it! | Read 21 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Amanda in Adelaide's Note:

    I have used this recipe for years, but I cannot remember where I got it from! It makes a very fudgy brownie. I have found substituting the sugar for 1/2 castor sugar and 1/2 brown sugar makes an even better brownie!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients into bowl in order given and beat until smooth, but not too long.
    2. 2
      Grease a large 13x9x2-inch pan.
    3. 3
      Pour batter into the prepared pan.
    4. 4
      Bake at 350°F for 30 minutes - no longer.

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    Ratings & Reviews:

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    Nutritional Facts for Brownies

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 210
    52%
    Total Fat 23.4 g
    36%
    Saturated Fat 3.1 g
    15%
    Cholesterol 70.5 mg
    23%
    Sodium 217.5 mg
    9%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 33.6 g
    134%
    Protein 4.5 g
    9%
    Detailed Nutrition Values About Nutrition Info

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