READY IN: 35mins
Recipe by Amanda in Adelaide

I have used this recipe for years, but I cannot remember where I got it from! It makes a very fudgy brownie. I have found substituting the sugar for 1/2 castor sugar and 1/2 brown sugar makes an even better brownie!!

Top Review by HSingARMYmom

YUMMMMMM... so good. I did 1/2 c. brown sugar and 1 1/2 c. white sugar, doubled the cocoa powder to 1 cup and added about 1 c. semi-sweet chocolate chips. I loved that everything mixed in one bowl. They didn't seem done at 30 minutes but I trusted the recipe and took them out anyway - so glad I did - they were perfect after they cooled in the pan. This is absolutely our new "go to" recipe for brownies. Baked in a 9x13 glass pan, btw. Thanks!

Ingredients Nutrition


  1. Put all ingredients into bowl in order given and beat until smooth, but not too long.
  2. Grease a large 13x9x2-inch pan.
  3. Pour batter into the prepared pan.
  4. Bake at 350°F for 30 minutes - no longer.

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