Prep 5 mins
Cook 30 mins
I have used this recipe for years, but I cannot remember where I got it from! It makes a very fudgy brownie. I have found substituting the sugar for 1/2 castor sugar and 1/2 brown sugar makes an even better brownie!!
- 1 cup all-purpose flour, sifted
- 1 teaspoon salt
- 2 cups sugar
- 1⁄2 cup cocoa
- 2 teaspoons vanilla
- 1 cup oil
- 4 eggs
- 1⁄4 cup cold water
- 1⁄2 cup walnuts, chopped
- Put all ingredients into bowl in order given and beat until smooth, but not too long.
- Grease a large 13x9x2-inch pan.
- Pour batter into the prepared pan.
- Bake at 350°F for 30 minutes - no longer.
YUMMMMMM... so good. I did 1/2 c. brown sugar and 1 1/2 c. white sugar, doubled the cocoa powder to 1 cup and added about 1 c. semi-sweet chocolate chips. I loved that everything mixed in one bowl. They didn't seem done at 30 minutes but I trusted the recipe and took them out anyway - so glad I did - they were perfect after they cooled in the pan. This is absolutely our new "go to" recipe for brownies. Baked in a 9x13 glass pan, btw. Thanks!
these came out pretty good. i looked for a recipe that did not require chocolate chips. because i did not have any. i added a half of a bag of hazelnuts, 1 cup of applesauce, and 4 blocks of hersheys white baking chocolate.
very moist, and great with a large glass of milk. will make again.
These were OK, but not great. I would not make them again. I found them to be more cakey then fudgey, and not really chocolaty enough.