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    You are in: Home / Recipes / Brownies Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Amanda in Adelaide's Note:

    I have used this recipe for years, but I cannot remember where I got it from! It makes a very fudgy brownie. I have found substituting the sugar for 1/2 castor sugar and 1/2 brown sugar makes an even better brownie!!

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    Units: US | Metric


    1. 1
      Put all ingredients into bowl in order given and beat until smooth, but not too long.
    2. 2
      Grease a large 13x9x2-inch pan.
    3. 3
      Pour batter into the prepared pan.
    4. 4
      Bake at 350°F for 30 minutes - no longer.

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    Ratings & Reviews:

    • on October 24, 2010


      YUMMMMMM... so good. I did 1/2 c. brown sugar and 1 1/2 c. white sugar, doubled the cocoa powder to 1 cup and added about 1 c. semi-sweet chocolate chips. I loved that everything mixed in one bowl. They didn't seem done at 30 minutes but I trusted the recipe and took them out anyway - so glad I did - they were perfect after they cooled in the pan. This is absolutely our new "go to" recipe for brownies. Baked in a 9x13 glass pan, btw. Thanks!

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    • on November 08, 2010


      these came out pretty good. i looked for a recipe that did not require chocolate chips. because i did not have any. i added a half of a bag of hazelnuts, 1 cup of applesauce, and 4 blocks of hersheys white baking chocolate.
      very moist, and great with a large glass of milk. will make again.

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    • on October 02, 2010


      These were OK, but not great. I would not make them again. I found them to be more cakey then fudgey, and not really chocolaty enough.

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    Read All Reviews (21)

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    Nutritional Facts for Brownies

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.2
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 3.1 g
    Cholesterol 70.5 mg
    Sodium 217.5 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 1.2 g
    Sugars 33.6 g
    Protein 4.5 g

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