These are very moist and have a great flavor thanks to the butter. Delicious!
Incredibly easy and a great taste. Sprinkled a few choc chips on top just prior to removing from oven. Yumm!!
Yep they're good. Quick, Simple and Yummy. Thankyou Paul
I used cannibus butter instead of regular butter and I got high as hell. Great recipe.
- A very easy recipe. - The brownies take the taste of the cacao you use, so choose a tasty one. I used Cadbury's drinkable chocolate. - The recipe is flexible, you can adjust it to suit your taste. - I used 1/2 a cup of sugar only because the cacao I used was sweetened. - You can add nuts the the mix to make my tastier (if you like nuts), especially walnuts or hazelnuts.
Very, very good! Made these last night and they are a hit and even good refrigerated next day. I had to sub 'egg beaters' egg whites and a little bit of self-rising flour since I was almost out of all-purpose- so they turned out a little cakey near the bottom- but still FABULOUS! Thanks so much for posting this recipe!
Edit to add: I am still using this as my fave brownie recipe over a year later- actually following the directions as written now. EVERYONE LOVES THESE! They are amazing. You'll never want a brownie made from another recipe after trying these!! :) I'd give more than 5 stars if I could!
I did try to make a lighter version of these using a 50/50 butter substitute and splenda subbed for half the sugar and they turned out pretty bad- so I don't recommend altering for a lighter diet.
I'm back again to add to my review. It has been over 5 years and I still make these brownies at least once a month, usually two batches at a time. They are requested for nearly every party I attend and they are still amazing! I use one of the brownie slice pans that makes edges on every piece and this makes them perfect!!
Very good. Will not go back to box brownie mix. Love it!
Pretty good. I followed the advise of others to reduced the sugar and increase the cocoa. I baked for a total of 30 minutes and shook at halfway mark as also suggested. I wouldn't even want to know how HARD these brownies would be if baked for the entire 45 - 50 mins. I suggest not even wasting your time and ingredients on this recipe...Go directly to the recipe for "Whatever Floats Your Boay Brownies"....you won't be disappointed.
I added a mix of nuts and they came out chewy and delicious!