Brownies

"NOT SURE WHERE THIS ONE CAME FROM BUT ITS GOOD."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
photo by lets.eat photo by lets.eat
Ready In:
50mins
Ingredients:
7
Yields:
12 BROWNIES ESTIMATE
Serves:
12
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ingredients

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directions

  • MELT BUTTER, AND COCOA LOW HEAT.
  • ADD SUGAR, EGG, VANILLA MIX.
  • SIFT FLOUR, AND SALT ADD GRADUALLY MIXING WELL.
  • POUR INTO A GREASED AND FLOURED 9 INCH PAN.
  • BAKE 350 45-50 MINUTES COOL BEFORE CUTTING.

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Reviews

  1. These are very moist and have a great flavor thanks to the butter. Delicious!
     
  2. Incredibly easy and a great taste. Sprinkled a few choc chips on top just prior to removing from oven. Yumm!!
     
  3. Yep they're good. Quick, Simple and Yummy. Thankyou Paul
     
  4. I used cannibus butter instead of regular butter and I got high as hell. Great recipe.
     
  5. - A very easy recipe. - The brownies take the taste of the cacao you use, so choose a tasty one. I used Cadbury's drinkable chocolate. - The recipe is flexible, you can adjust it to suit your taste. - I used 1/2 a cup of sugar only because the cacao I used was sweetened. - You can add nuts the the mix to make my tastier (if you like nuts), especially walnuts or hazelnuts.
     
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Tweaks

  1. I took the suggestions and cut the sugar to 1 1/4 cups. I also replaced the butter with apple sauce (for a healthier choice) and I baked them in mini-muffin tins. I only baked for about 20 minutes and then I melted a square of semi-sweet chocolate, 2 tsp of marg and 2 individual pkgs of sweetener to drizzle on top. Wow they were so yummy. My son gobbled down 10 of the little treats so fast, that I didnt get a chance to stop him. I just couldnt figure out why there seemed to be so few on the plate! Great recipe!!
     

RECIPE SUBMITTED BY

i love to cook, and garden
 
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