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    You are in: Home / Recipes / Brownie Waffles Recipe
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    Brownie Waffles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    BigFatMomma's Note:

    From a 1966 circular. It says that it's great with ice cream, and I'm sure it is! Posted for future use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and chocolate in a heavy-bottomed saucepan, and add sugar, and beat well.
    2. 2
      Add vanilla, and allow to cool.
    3. 3
      Add eggs, one at a time, beating well. Sift flour, baking powder and cinnamon.
    4. 4
      Add alternately with milk to the chocolate mixture.
    5. 5
      Add nuts.
    6. 6
      Bake according to directions on waffle iron.
    7. 7
      Waffles will crisp as they cool.
    8. 8
      Refrigerate any leftover batter.
    9. 9
      If using from refrigerated, add 1/4 tsp baking powder dissolved in 1 tsp water for every cup cold batter.
    10. 10
      Batter will keep for several days in refrigerator.
    11. 11
      ***If you'd like, you can sub 1/2 sour cream for half the milk, and use 1/2 tsp baking SODA and 1 tsp cream of tartar, in place of all milk and baking powder.***.

    Ratings & Reviews:

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    Nutritional Facts for Brownie Waffles

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.2
     
    Calories from Fat 234
    52%
    Total Fat 26.0 g
    40%
    Saturated Fat 11.5 g
    57%
    Cholesterol 85.5 mg
    28%
    Sodium 268.8 mg
    11%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 3.3 g
    13%
    Sugars 26.0 g
    104%
    Protein 8.4 g
    16%

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