Brownie Turtle Cheesecake
photo by Jendonnae
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Yields:
-
1 9
- Serves:
- 12
ingredients
- 425.24 g box brownie mix (8-inch square pan size)
- 78.78 ml oil
- 44.37 ml water
- 1 egg
- 396.89 g package caramels
- 59.14 ml evaporated milk
- 295.73 ml pecans, coarsely chopped
- 2 (453.59 g) package cream cheese
- 118.29 ml sugar
- 2 eggs
- 113.39 g chocolate chips, melted
directions
- Preheat oven to 350.
- Prepare the brownie mix according to package instructions using the oil, water, and egg. (Use whatever proportions your brownie mix calls for, that's just what mine called for!).
- Pour into a greased 9" springform pan and bake for 20 minutes.
- Allow to cool 10 minutes.
- Meanwhile, melt the caramels and combine with the evaporated milk.
- Pour this mixture over the brownie crust and sprinkle with the pecans.
- Combine cream cheese and sugar, mixing well.
- Add eggs, mixing by hand or on low speed until combined.
- Stir in melted chocolate.
- Pour into pan over pecans and bake 35-40 minutes or until center is set.
- Cool 10 minutes on a wire rack, then run knife along edge to loosen but do not remove sides of pan.
- Allow to cool completely, then chill overnight in fridge.
- Remove from pan just before serving.
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RECIPE SUBMITTED BY
My name is Sarah and I'm a student at the University of Cincinnati. I'm studying biology, but only because I figure it's easier for a biologist to go back to school to become a chef than it is for a chef to go back to school to become a biologist. At least once a month, though, I fantasize about packing up everything I own and heading off to culinary school.