Brownie Trifle
"Here's another easy and popular dessert. I have made it with and without the kahlua, it's such a minor amount that if a child gets one serving of this it shouldn't be too bad."
photo by Chemaine
- Ready In:
- 8hrs 50mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 561.32 g brownie mix
- 118.29 ml Kahlua
- 331.68 g chocolate pudding mix (3 boxes)
- 340.19 g Cool Whip (I use the red label so you need more)
- 297.66 g candy bars (I use the mini's mix, crushed)
directions
- Prepare and bake brownie mix according to package directions in a 13 x9 inch pan. Prick top of warm brownies at 1 inch intervals with wooden pick and brush with Kahlua. Cool brownies and crumble into small pieces.
- Prepare 3 packages of pudding mix according to package directions, USING a total of 4 cups of milk instead of 6 cups, and omitting chilling procedure.
- Place one-third of crumbled brownies in a 3 quart trifle bowl; top with one-third each of pudding, whipped topping, and crushed candy bars.
- Repeat layers twice using remaining ingredients, ending with crushed candy bars. Cover and chill trifle at least 8 hours.
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Reviews
-
This is decadent! Made this the other night to take to a dinner party and everyone loved it and requested I bring it to another upcoming event! Note....the pudding you need to use is the INSTANT type. I did make this without the Kahlua since kids were going to be eating some, but I will make it with the Kahlua next time since it's for adults...yummy either way! -
Yum! This creamy dessert is as tasty as it is easy to preare. Excellent.
RECIPE SUBMITTED BY
I grew up in the Midwest and from a Swedish family, so I love food.
My grandmother doesn't normally measure when she cooks and I kind of picked that up from her. Most of my dishes can't be repeated due to this.
I love experimenting!!
