This was really good! So rich! In some strange attempt to lower my guests guilt-level, I used light cool whip, and lowfat milk for the pudding, but the taste was still wonderful.
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This was incredible. I made it twice in one week - once for home and used heavy cream and once for work using lite cook whip. This will become a favorite in our household. So easy yet sooo good. Was worth the time to whip the cream but not bad at all with cool whip. Thanks!
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Believe me this does not taste like mix brownies and instant pudding! It tastes like it took much more effort to prepare than it did. Instead of a bowl, I prepared these as individual parfaits for our New Years eve dinner - what a fun & tasty treat, and looks impressive! I left out the coffee because we had a coffee-hater in the bunch. I did try to make the pudding with soy milk but it refused to set up. After 2 tries I resorted to dairy milk. Who knew? The other thing I did differently was just for the littler kids who didn't like toffee. I substituted mini m&m's. They were colorful & cute and the kids went wild for them. Great recipe.
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This was my first trifle, recently having purchased a beautiful trifle bowl. What a debut!! It was a huge hit, especially w/yummy toffee chips. The only thing I changed was that I used VANILLA pudding instead of chocolate. It really let the chocolate in the brownies shine! Give it a try! Thanks for a great recipe.
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Oh my my my this was deeeliisshhh. I made this as stated and just crumbled up skor candy bars for the tofee bits. I think next time I may add more pudding and whip cream, just to indulge a bit more:)
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delicious! I did not include the coffee and used fat free cool whip and fat free pudding- it was still rich and tasty! Great chocolate creamy flavor. Yum!
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I love this! I've never used dry coffee. I've used almond extract. And for the toffee, I crush up some heath bars. Can you get heath bars where your at?
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This is so good! I made some modifications based on what I had in the house and it was still delicious so I know it would be even better made as stated in the recipe. I used chopped up hershey kisses instead of the toffee bits, refrigerated cut and bake mini brownies, white chocolate pudding and fat-free cool whip. So easy to make and wonderful flavor.
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Fantastic!!! My whipped cream was made only slightly sweet by adding powdered sugar and vanilla extract to the heavy whipping cream, and then beating it to soft peaks. I also left out the coffee. I found a great, small, glass cylinder for the trifle! It was only $6 at Party City (for those of you who have one in your area.) It made the presentation sing!! Fa la la la YUM! Thank you Mirj!!
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I bought store bought small brownies because I didn't have the time to bake brownies. I used a small box of pudding but will use a large one next time. I bought 4 tubs of cool whip but only used 2 1/2 tubs. The good thing about this dessert is that you could add anything that you thought would taste good to your palette.
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Great dessert. I went out and bought a trifle dish just so I could make this. Husband and kids gave this 5 stars. I will be making this again
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Oh boy, is this a rock star!! This was a HUGE hit at a church luncheon! I caught a usually very distinguished lady with her fingers in the bowl, getting every last bit before it went to the kitchen to be washed!! Heaven in a bowl!!!
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I took this to a party, and it was a big hit! I used cook and serve pudding, because I find the instant to be too salty, drizzled with homemade caramel sauce, and light cool whip. I didn't use the entire package of toffee bits, I just sprinkled liberally. Thanks!
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I've made this dessert for several potlucks, and it's always been well received. I always make the brownies several days ahead of time and put them in the freezer. I use a lot of chocolate syrup, and crumble up two Snickers chocolate bars to go on top of the Cool Whip.. This is my contribution for any potluck I attend. Thanks Mirj for the recipe.
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Yummmm! Very rich, but very good! Love the toffee bits!
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Even with homemade whipped cream, and delicious brownies, I felt this dessert was just okay. Not sure if I would make it again.
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I made this for a bbq last week and it was a hit.
It was tough to find the toffee bits, but I was able to improvise with toffee candy.
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Make this now! It is to die for. I learned by the end to mix my pudding in batches because it is much easier to pour before it sets. For our trifle dish I also needed two bigger boxes of pudding mix.
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