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    You are in: Home / Recipes / Brownie Trifle Recipe
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    Brownie Trifle

    Brownie Trifle. Photo by Fiddler

    1/6 Photos of Brownie Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Mirj's Note:

    I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).

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    Units: US | Metric


    1. 1
      Heat oven to 350F degrees.
    2. 2
      Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
    3. 3
      Bake and cool as directed.
    4. 4
      Cut brownies into 1-inch squares.
    5. 5
      Place half of the brownie squares in the bottom of a 3-quart glass bowl.
    6. 6
      Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
    7. 7
      Top with half each of the toffee bits and whipped cream.
    8. 8
      Repeat with remaining brownies, pudding, toffee bits and whipped cream.
    9. 9
      Sprinkle with reserved toffee bits.
    10. 10
      Cover and refrigerate at least 4 hours before serving.
    11. 11
      Cover and refrigerate any remaining trifle (if you have any left, doubtful).

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    Ratings & Reviews:

    • on January 27, 2003


      This was really good! So rich! In some strange attempt to lower my guests guilt-level, I used light cool whip, and lowfat milk for the pudding, but the taste was still wonderful.

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    • on February 16, 2003


      This was incredible. I made it twice in one week - once for home and used heavy cream and once for work using lite cook whip. This will become a favorite in our household. So easy yet sooo good. Was worth the time to whip the cream but not bad at all with cool whip. Thanks!

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    • on January 02, 2004


      Believe me this does not taste like mix brownies and instant pudding! It tastes like it took much more effort to prepare than it did. Instead of a bowl, I prepared these as individual parfaits for our New Years eve dinner - what a fun & tasty treat, and looks impressive! I left out the coffee because we had a coffee-hater in the bunch. I did try to make the pudding with soy milk but it refused to set up. After 2 tries I resorted to dairy milk. Who knew? The other thing I did differently was just for the littler kids who didn't like toffee. I substituted mini m&m's. They were colorful & cute and the kids went wild for them. Great recipe.

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    Read All Reviews (123)


    Nutritional Facts for Brownie Trifle

    Serving Size: 1 (89 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 284.3
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 4.8 g
    Cholesterol 31.0 mg
    Sodium 205.4 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 0.3 g
    Sugars 23.1 g
    Protein 3.5 g

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