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    You are in: Home / Recipes / Brownie Trifle Recipe
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    Brownie Trifle

    Brownie Trifle. Photo by Fiddler

    1/6 Photos of Brownie Trifle

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Mirj's Note:

    I have made zillions of trifles in my lifetime, but this one is fantastic. Toffee bits are unavailable where I live, so I always have visitors bring me some just to make this (usually for them).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350F degrees.
    2. 2
      Prepare brownie mix as directed on package for 13 × 9-inch rectangular pan, using water, oil and eggs and stirring coffee into batter.
    3. 3
      Bake and cool as directed.
    4. 4
      Cut brownies into 1-inch squares.
    5. 5
      Place half of the brownie squares in the bottom of a 3-quart glass bowl.
    6. 6
      Prepare pudding mix as directed on package for pudding, Pour half of the pudding over brownies in bowl.
    7. 7
      Top with half each of the toffee bits and whipped cream.
    8. 8
      Repeat with remaining brownies, pudding, toffee bits and whipped cream.
    9. 9
      Sprinkle with reserved toffee bits.
    10. 10
      Cover and refrigerate at least 4 hours before serving.
    11. 11
      Cover and refrigerate any remaining trifle (if you have any left, doubtful).

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    Ratings & Reviews:

    • on January 27, 2003

      55

      This was really good! So rich! In some strange attempt to lower my guests guilt-level, I used light cool whip, and lowfat milk for the pudding, but the taste was still wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2003

      55

      This was incredible. I made it twice in one week - once for home and used heavy cream and once for work using lite cook whip. This will become a favorite in our household. So easy yet sooo good. Was worth the time to whip the cream but not bad at all with cool whip. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2004

      55

      Believe me this does not taste like mix brownies and instant pudding! It tastes like it took much more effort to prepare than it did. Instead of a bowl, I prepared these as individual parfaits for our New Years eve dinner - what a fun & tasty treat, and looks impressive! I left out the coffee because we had a coffee-hater in the bunch. I did try to make the pudding with soy milk but it refused to set up. After 2 tries I resorted to dairy milk. Who knew? The other thing I did differently was just for the littler kids who didn't like toffee. I substituted mini m&m's. They were colorful & cute and the kids went wild for them. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (123)

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    Nutritional Facts for Brownie Trifle

    Serving Size: 1 (89 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 135
    47%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.8 g
    24%
    Cholesterol 31.0 mg
    10%
    Sodium 205.4 mg
    8%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.1 g
    92%
    Protein 3.5 g
    7%

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